Big Game
Creamy Miso Udon with Wild Pork
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
Domestic
Brothy Icelandic Wolffish with New Potatoes and Chanterelles
This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.
Domestic
Bacon Creamed Swiss Chard
This bacon creamed Swiss chard is the perfect side to make when your garden or grocery bag is brimming with fresh, leafy goodness!
Domestic
Greek Style Lamb Ribs
These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!
Domestic
Bacon and Chanterelle Pierogi
These bacon and chanterelle pierogi are sure to please. Packed full of amazing wild chanterelles and salty bacon, you can’t go wrong!
Domestic
Ginger Scallion Grouper Stir Fry
This ginger and scallion grouper stir fry makes for an incredible light and easy mid-week meal. I like to serve it with white or brown rice.
Baking
Baked Big Mac Pierogis
These baked big mac pierogis, stuffed with beef and cheese, are sure to be a hit at your next potluck or Super Bowl party!
Baking
Simple Pierogi Dough
This simple pierogi dough recipe has only three ingredients and is quite easy to make. You can stuff the pierogis with anything you’d like!
Domestic
Potatoes Lyonnaise
These potatoes Lyonnaise are a tasty French preparation from the region of Lyon, and are the perfect side for a nice big steak!
Beef
Ribeye with Chanterelle and Pink Peppercorn Cream Sauce
This ribeye with chanterelle and pink peppercorn cream sauce is an amazing way to enjoy a bounty of wild gold, aka chanterelle mushrooms!
Beef
Barbecue Dolmas Stuffed with Bacon, Beef, and Cheese
These barbecue dolmas are stuffed with chopped bacon, ground beef, smoked havarti cheese, and bbq sauce. Um, yes please!
Baking
Danish Kammerjunker Cardamom Biscuits
These Danish kammerjunker cardamom biscuits are great on their own, but even better when added to a cooling bowl of koldscål!
Breakfast
Danish Koldscål with Wild Raspberries
This Danish koldscål with wild raspberries is the perfect summer treat. Enjoy it during the hot summer months when berries are peaking!
Big Game
Wild Pork Loin with Wild Strawberry Tarragon Vinaigrette
This wild pork loin with wild strawberry and tarragon vinaigrette is a gorgeous treat to eat in June when wild strawberries are in season!
Domestic
Bacon and Mushroom Lasagna
This bacon and mushroom lasagna was made with wild Agaricus bitorquis mushrooms, but could easily be made with white buttons or portobellos!