Domestic
Italian Style Lake Smelt
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
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Domestic
BBQ Pork Floss
This BBQ pork floss is a fun take on the classic Chinese dried meat topping, but made with BBQ sauce and BBQ rub!
Baking
Ukrainian Pampushky
These Ukrainian pampushky are the perfect thing to go with a nice bowl of borscht soup. The pampushky are somewhere between donuts and dinner rolls.
Domestic
Jalapeño Popper Corn Salad
This jalapeño popper corn salad is the perfect summer side dish. Made to taste like jalapeño poppers with bacon and cream cheese, this unique salad is sure to please!
Domestic
British Fish Pie with Bass
This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!
Domestic
How to Make Dill Pickles
Follow this how-to guide to make your own dill pickles from scratch. These pickled cucumbers are canned with the water bath method and are shelf stable.
Domestic
Ratatouille Pasta Salad
This ratatouille pasta salad is the perfect summer side dish. All of the elements of classic ratatouille in a pasta salad that can be eaten warm or cold!
Domestic
Sheet Pan Walleye and Summer Vegetables
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
Domestic
Sweetcorn Chaat
This sweetcorn chaat is the perfect light lunch or summer side dish. Made like the popular Indian streetfood, this chaat will blow you away!
Domestic
Sudanese Rijla – Purslane, Lamb, and Lentil Stew
This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils.
Camping
South African Lamb Potjiekos
South African lamb potjiekos is a special dish cooked outdoors in a potjie, which is basically a cross betwen a Dutch oven and a cauldron.
Breakfast
Caesar Pickled Eggs
These Caesar pickled eggs employ the flavours of one of Canada’s favourite cocktails to create beautifully coloured and flavoured pickled eggs!
Domestic
Curried Tuna Salad Pani Puri
In this recipe, curried tuna salad gets stuffed into store bought puri shells to make an excellent lunch, appetizer, or snack!
Domestic
Steamed Artichokes with Garlic-Spruce Aioli
These steamed artichokes with garlic-spruce aioli make for the perfect appetizer or light lunch. The aioli is made with freshly foraged spruce tips!
Domestic
Sichuan Springtime Stir Fry
This Sichuan springtime stir fry utilizes delicious spring produce and foraged wild edibles to create a delicious seasonal specialty!