
Mexican-Japanese Tuna Temaki
These Mexican Japanese tuna temaki hand rolls are a fun fusion twist on traditional Japanese temaki, using chipotle spiced raw tuna!
These Mexican Japanese tuna temaki hand rolls are a fun fusion twist on traditional Japanese temaki, using chipotle spiced raw tuna!
These fish head tacos can be made with any sizeable fish head like salmon, grouper, carp, snapper, or halibut, which is what I used.
This coconut salmon poke is inspired by the traditional Hawaiian specialty. Bonus points for serving it in a young coconut!
These Lao Gan Ma grouper fillets are an explosion of flavour. I just love the taste of Lao Gan Ma chili crisp, but you could use any brand.
These tuna, mango, and avocado fresh rolls are a take on the Vietnamese classic. Bright and summery, these make for a perfect lunch or snack!
This mahi mahi and grapefruit salad is a Thai-inspired herbaceous and fruity salad that is both delicious and refreshing!
This Creole fish head gumbo is the perfect dish for those looking to eat fish more sustainably and make use of the whole fish!
These flounder tacos with jicama mango slaw are not only quick and easy to make, they’re addictively delicious!
This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!
This Chinese style halibut collar stir fry uses the Chinese technique of frying, then stir frying to cook an under-utilized cut of fish!
These polpette di cavallo with salmoriglio are Sicilian style meatballs, made with traditional horse, drizzled in a lemon sauce.
This Moroccan style lake trout burger is the perfect thing if you’re looking to do something special with your big laker!
This southern style crappie and grits with Cajun butter is an amazing way to enjoy crappie fillets (or any other panfish) as part of a meal!
This Canada goose steak and eggs with chimichurri hollandaise sauce is perfect for breakfast, or dinner… or breakfast for dinner!
This East African venison sukuma wiki is a wild take on the Kenyan and Tanzanian classic dish of stewed collard greens.
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