Big Game
Venison Steaks with Creamed Hominy and Pigweed
These venison steaks with creamed hominy and pigweed recipe uses both wild game and wild edibles to create an incredibly delicious dish!
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Big Game
Wild Pork Loin with Wild Strawberry Tarragon Vinaigrette
This wild pork loin with wild strawberry and tarragon vinaigrette is a gorgeous treat to eat in June when wild strawberries are in season!
Big Game
Canned Moose Poutine
This canned moose poutine is the perfect way to enjoy the moose or venison you pressure canned. A Quebecois classic!
Big Game
Boreal Venison Sausage
Video – These boreal venison and pork sausages are stuffed full of woodsy aromatics like spruce tips, spruce salt, and Labrador tea!
Big Game
Jerk Wild Pork and Pineapple Fried Rice
Video- This jerk wild pork and pineapple fried rice is an amazing way to use up leftover rice in an impressive way. Use can wild or farmed pork.
Baking
Easy Middle Eastern Flatbreads
Video – These easy Middle Eastern flatbreads are done in under an hour and were inspired by Turkish lamacun and Levantine manakish flatbreads.
Big Game
Venison alla Pizzaiola
This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.
Big Game
Ginger Scallion Bear Dumplings
These ginger scallion bear dumplings are a wonderful way to eat ground bear meat. Always make sure the dumplings are cooked past 145°F on the inside!
Big Game
Filipino Wild Pork Sinigang
This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!
Big Game
Shaved Venison Bagels with Horseradish Cream Cheese
These shaved venison bagels with horseradish cream cheese make for a hearty handheld meal and are absolutely delicious!
Big Game
Blackened Alligator Tacos with Macque Choux and Remoulade
These blackened alligator tacos are topped with a macque choux corn salsa and remoulade sauce for a real Cajun mash-up!
Big Game
Miso-Milk Braised Wild Pork Tenderloin
This miso-milk braised wild pork tenderloin is a fantastic way to enjoy fully cooked wild pork and avoid potential trichinella parasites.
Big Game
Venison and Provolone Baguette Sandwiches
Video – These venison and provolone baguette sandwiches are made by piling a shaved medium rare venison roast onto bread with cheese and onions!
Big Game
Chipotle Venison Pot Roast on Hatch Grits
This chipotle slow roasted venison on hatch grits is a delectably spicy meal that will really stick to your ribs!
Big Game
Yu Xiang Wild Pork with Amber Jelly Roll Fungus
This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!