
Korean Venison Heart Sandos
These Korean venison heart sandos take a Western style Japanese sandwich and fills it with Korean inspired flavours as well as venison heart!
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These Korean venison heart sandos take a Western style Japanese sandwich and fills it with Korean inspired flavours as well as venison heart!

These lake trout burritos are an excellent change of pace from fish tacos and are the perfect vessel for the fillets from your big catch!

These are the Intrepid Eater’s Top Five Fish Sandwich recipe picks. These fish sandwiches will blow your mind!

These venison heart sandwiches with roasted garlic mayonnaise and chimichurri are an incredibly tasty way to use up hearts after the hunt!

These Buffalo chicken of the woods sliders on jalapeño biscuits are a delicious way to enjoy this bright orange wild mushroom!

These lemongrass and bluegill bánh mì are a super tasty way to enjoy fried bluegill, or any panfish for that matter, fillets on a sandwich!

This old man of the woods burrito is made with wild Strombilomyces floccosus mushrooms, veggies, and cheese!

This garlic butter panfish sandwich is the perfect thing to make with a mess of perch or bluegill. Crunchy chips offset the silky soft fish.

These Middle Eastern venison wraps are an absolute delight. Made with venison, baba ganoush, rice, and salata biladi.

This Senegalese goose leg ndambe (pronounced NAM-bey) is a type of bean stew found in Senegal, in west Africa. I made mine with wild goose!

These Nashville hot pike sandwiches were made using a slightly modified take on the now-classic Nashville Hot Chicken recipe.

These shaved venison bagels with horseradish cream cheese make for a hearty handheld meal and are absolutely delicious!

Video – These venison and provolone baguette sandwiches are made by piling a shaved medium rare venison roast onto bread with cheese and onions!

The BEST tuna melts start with fresh tuna which makes all of the difference. Add gouda cheese and brioche buns and you’ll never look back!

These Portuguese moose heart caçoila sandwiches are a delicious way to eat heart. Tender braised moose heart gets loaded onto Portuguese buns.